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KMID : 1007520040130040455
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Food Science and Biotechnology
2004 Volume.13 No. 4 p.455 ~ p.459
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Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
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Rhim Jong-Whan
Weller Curtis L.
Gennadios Aristippos
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Abstract
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KEYWORD
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shell egg, soy protein isolate, protein coatings, Haugh unit
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